Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, undhiyu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Undhiyu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Undhiyu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have undhiyu using 42 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Undhiyu:

1. Get For green paste:
2. Get green chillies
3. Take garlic cloves
4. Make ready big piece of ginger around 3" in size
5. Make ready green coriander leaves chopped
6. Prepare Salt
7. Take For tempering:
8. Make ready Oil
9. Prepare mustard seeds
10. Prepare fenugreek seeds
11. Prepare asafoetida
12. Get &1/2 tsp turmeric powder
13. Prepare coriander seeds powder
14. Prepare roasted cumin seeds powder
15. Prepare garam masala
16. Take Vegetables required:
17. Prepare violet brinjals, put cuts at 90° with bottom part attached
18. Make ready green pigeon peas
19. Take Indian beans (one which has three beans or surti papadi)
20. Prepare chopped spring onions
21. Make ready medium size sweet potatoes cut into pieces
22. Get medium size potatoes cut into pieces
23. Take purple yam cut into pieces
24. Make ready big tomato cut into long slices
25. Make ready ripe banana washed and cut alongwith the skin
26. Prepare Salt
27. Make ready Green garlic finely chopped
28. Take For methi bhajiyas/muthiyas
29. Take fenugreek leaves finely chopped
30. Get chickpeas flour (besan)
31. Get Salt
32. Prepare cashews broken into small pieces
33. Make ready raisins
34. Prepare coriander seeds powder
35. Make ready cumin seeds powder
36. Get turmeric powder
37. Take As required oil for frying
38. Take Served with:
39. Prepare Fine namkin sev
40. Prepare Puris
41. Make ready Jalebi
42. Get Tilgud

Steps to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that is going to wrap this up with this exceptional food undhiyu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!