Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu tikka masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu Tikka Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Tikka Masala:

1. Take Marinade
2. Make ready Greek Yogurt
3. Prepare 1 tablespoon Fresh Lemon Juice
4. Take 2 tsp Ground Cumin
5. Get 2 tsp Garam Masala
6. Prepare 2 tsp Cayenne Pepper
7. Make ready 2 tsp Ground Black Pepper
8. Take to Taste Salt
9. Get 8 Cloves
10. Take 1 tbsp ginger minced
11. Make ready 2 Cloves garlic
12. Make ready 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Take Sauce
14. Get 3 tbsp Olive Oil
15. Take 1 large Onion
16. Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Take 1 tbsp ground cumin
18. Make ready 2 tspn paprika
19. Prepare 1 tbsp garam masala (use half if you think it's too strong)
20. Prepare to taste Salt
21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
22. Get 130 ml Cooking Cream

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

So that is going to wrap this up for this exceptional food tofu tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!