Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chicken Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Alfredo:

1. Take 1 box Rotini pasta or pasta of your choice
2. Make ready 3 tbsp Olive oil
3. Take 5 Shallots
4. Make ready 4 clove Garlic
5. Get 1 tsp Fresh thyme
6. Make ready 1 tsp Fresh rosemary
7. Prepare 1 1/2 tsp Italian seasoning
8. Prepare 2 jar classico Alfrefo sauce
9. Make ready 1/2 cup Parmesan cheese
10. Take 1 tsp Red pepper flakes (or to taste)
11. Make ready 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
12. Get 3 cup Broccoli floret (Blanched)
13. Get 1 Freshly ground black pepper to taste

Steps to make Easy Chicken Alfredo:

1. Cook pasta in boiling salted water until al dente.
2. Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
3. Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
4. Add shredded chicken and blanched broccoli florets. Stir and heat through.
5. Add cooked pasta to pot and stir.
6. Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!

So that’s going to wrap it up with this special food easy chicken alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!