Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.

Tuna pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tuna pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna pasta:

1. Prepare 150 grams pasta
2. Prepare 1 small red onion sliced
3. Make ready Olive oil
4. Take 1-2 tins tuna or salmon
5. Prepare 2 cloves diced garlic
6. Take 1 handful Herbs fresh of dried
7. Get Chilli / either dried or fresh
8. Take Rind and juice of a lemon
9. Prepare A few mushrooms sliced
10. Make ready Hand full of spinach I used two blocks of frozen spinach
11. Make ready 1 tbsp capers
12. Prepare Sweet chilli sauce optional
13. Get Wedge of lemon to serve
14. Prepare to taste Salt and pepper

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.

Instructions to make Tuna pasta:

1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!

Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Here is an easy, simple, yet delicious way to make the home-made tuna pasta!

So that is going to wrap it up for this exceptional food tuna pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!