Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Portobello Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Portobello Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Portobello Mushrooms:

1. Make ready 4 portobello mushrooms
2. Get 8 tbsp goat cheese
3. Prepare 1 cup arugula
4. Make ready 2 tomatoes
5. Take 1/4 cup fresh basil chopped
6. Prepare 1/2 cup grated mozzarella cheese

Instructions to make Stuffed Portobello Mushrooms:

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
4. Bake for 18 minutes at 400 degree. Enjoy.

So that’s going to wrap this up for this exceptional food stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!