Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed portobello mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Portobello Mushroom is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Portobello Mushroom is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Take 1/4 cup fresh chopped spinach
2. Make ready 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
3. Take 1 Portabella cap
4. Make ready 1 salt & pepper to taste

Steps to make Stuffed Portobello Mushroom:

1. Preheat oven to 325°F
2. Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
3. clean gills out of mushroom cap, rinse and bake for 10 minutes
4. drain liquid out of mushroom when done baking
5. Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
6. Bake for 15 minutes or until golden on top

So that’s going to wrap this up for this special food stuffed portobello mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!