Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ratalu kand. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratalu kand is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ratalu kand is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ratalu kand using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratalu kand:

1. Take 150 gms Ratalu(purple yam)
2. Prepare 2 tbsp tb. dhaniya pudina chutney
3. Prepare 1/4tsp black salt
4. Take 1/4 tsp roasted jeera powder
5. Make ready 1/4 tsp dry dhanya
6. Get 1/4 tsp pepper powder
7. Prepare 1/2 tsp lemon juice
8. Prepare 1 tsp chaat masala sprinkle
9. Take 1 tsp red chilli powder sprinkle
10. Make ready oil for fry

Steps to make Ratalu kand:

1. Make a round pieces from ratalu(yam) and steam for 5-7mins. add salted water
2. Now make fudina dhania chutney withgreen chilli salt and black salt, jeeramix well and churn
3. Add lemon juice and oil1/2t.spoon
4. Now fryoil the pieces and put in a bowl
5. Add chutney red chilli powder lemon juice and chaat masala
6. Sprinkle mixture masala and cover the bowl and toss. After2-3mins serve with lemon and garnish with chutney.
7. Yummy healthy breakfast is ready to serve. Quick and easy

So that is going to wrap this up for this special food ratalu kand recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!