Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Moroccan Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Stew:

1. Prepare 500 grams left over cooked chicken/beef/lamb
2. Get 1 can chopped tomatoes
3. Get 1/2 pints stock
4. Take 1 onion
5. Take 2 clove garlic
6. Prepare 4 tbsp olive oil
7. Prepare 1 tsp cinnamon
8. Prepare 1 tsp ground ginger
9. Get 1 tsp cumin
10. Take 1 tsp tumeric
11. Make ready 2 tbsp desicated coconut
12. Get 1 red chilli pepper
13. Take 1 dash red wine
14. Make ready 1 tbsp honey
15. Make ready 1 can chickpeas

Instructions to make Moroccan Stew:

1. preheat oven to 160°c
2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
5. add cooked meat, cut into strips.
6. add stock and stir
7. cover and place in the oven for an hour.
8. serve with rice or cous cous.
9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

So that’s going to wrap this up with this special food moroccan stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!