Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow asian salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rainbow Asian Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rainbow Asian Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainbow Asian Salad:
- Prepare For the Salad Base:
- Get sliced Purple Cabbage
- Get Red Capsicum, Julienned
- Make ready Carrots, Spiralized on Finest setting
- Prepare Cucumber, Spiralized on Finest settings
- Prepare medium Onions, Spiralized on Finest setting
- Get chopped Cilantro
- Prepare Chicken Breasts
- Prepare Salt,
- Make ready Pepper,
- Get Sliced Almond or Pecans, Roasted
- Take Dressing:
- Prepare Rice Wine Vinegar
- Get Agave Syrup (Or Honey)
- Get Low-Sodium Soy Sauce
- Get Sriracha
- Prepare Sesame Oil
Instructions to make Rainbow Asian Salad:
- Assemble all the vegetables in a bowl.
- Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
- Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
- Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
So that is going to wrap it up for this exceptional food rainbow asian salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
