Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. Take Pasta◎
2. Make ready To taste Salt◎
3. Prepare leaves Romaine lettuce(or any lettuce)
4. Get clove Garlic
5. Take table spoon Olive oil
6. Take Dried chilli
7. Get To taste Salt and pepper
8. Prepare Some Cheese

Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

So that’s going to wrap it up with this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!