Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crusty kinako cookies with sesame seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crusty Kinako Cookies with Sesame Seeds is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crusty Kinako Cookies with Sesame Seeds is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crusty kinako cookies with sesame seeds using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crusty Kinako Cookies with Sesame Seeds:

1. Take Cake flour
2. Take Sugar
3. Make ready Kinako
4. Take to 30 grams Vegetable oil
5. Make ready Salt
6. Make ready Ground sesame seeds (I used white sesame)

Instructions to make Crusty Kinako Cookies with Sesame Seeds:

1. Mix all the ingredients marked . You can also mix in a plastic bag. When you're done mixing, preheat the oven.
2. Form into balls with your hands, flatten, then align on a heat-proof plate. They will be crunchier if you don't make them too thin.
3. Cover with aluminum foil, and bake in the oven for 10 minutes to finish. It's perfect when the bottoms are slightly browned.
4. They fall apart easily when freshly baked, so make sure to cool down well Baking time: 2 minutes to preheat, then 10 minutes to bake.
5. To bake in the oven: about 13 minutes at 355°F/180°C.

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