Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Take 4 Portobello Mushroom caps/ stems removed
2. Take 1 6 oz. can White Crabmeat, drained
3. Get 3/4 cup Breadcrumbs
4. Prepare 1 cup 4 Cheese Mexican Blend Cheese
5. Prepare 1 tbsp Old Bay Seasoning
6. Take 2 Jumbo Eggs
7. Prepare 1 tsp Black Pepper
8. Prepare 1 tsp Dill Seasoning
9. Prepare 1 Mozzarella Cheese
10. Get 1 Olive Oil, for basting

Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

So that’s going to wrap this up for this special food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!