Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajma gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rajma gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rajma gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma gravy using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajma gravy:

1. Take 50 grams Rajma
2. Get 1 onion
3. Prepare 1 tomato
4. Prepare 1 bunch Curry leaves
5. Make ready 1 Small amount of coriander leaves
6. Prepare 1/4 tsp mustard seeds
7. Make ready 1/4 tsp cumin seeds
8. Take 2 tablespoons coconut oil
9. Take 1/2 tsp chilli powder
10. Get 1/4 tsp turmeric powder
11. Make ready 1 1/2 tbsp coriander powder
12. Make ready as needed Salt
13. Take 1 pinch hing
14. Get For Ingredients for masala:
15. Take 1 chopped onion
16. Prepare 1/4 cup grated coconut
17. Get 1 bunch Curry leaves
18. Take 1/4 tsp turmeric powder
19. Get 1/4 tsp cumin
20. Make ready 2 cloves
21. Take 2 Cardamoms
22. Make ready 1/2 inch Cinnamon
23. Prepare 10 garlic cloves
24. Prepare 1/2 inch ginger

Instructions to make Rajma gravy:

1. Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
2. Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
3. Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
4. Heat oil in cooker and then add mustard and cumin.
5. Then add chopped onions, tomatoes, curry leaves and coriander leaves.
6. Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
7. Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
8. Delicious Rajma curry is ready.

So that is going to wrap it up with this exceptional food rajma gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!