Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked or fried portobello mushroom fries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked or fried portobello mushroom fries is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked or fried portobello mushroom fries is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Prepare 1 peanut or coconut oil if frying
2. Prepare 5 large portobello mushrooms
3. Make ready 1/2 cup all-purpose flour
4. Get 1 1/2 cup panko bread crumbs
5. Prepare 1/4 cup finely grated Parmigiano Reggiano
6. Make ready 2 tbsp finely chopped fresh parsley or thyme.
7. Take 1/2 tsp red pepper flakes
8. Get 1 Salt and freshly ground black pepper to taste
9. Take 3 eggs, lightly beaten
10. Prepare 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Instructions to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

So that is going to wrap it up for this special food baked or fried portobello mushroom fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!