Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer roll gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer roll gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer roll gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer roll gravy using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer roll gravy:

1. Make ready Paneer roll
2. Take 250 grm Paneer
3. Get 2 tbsp Maida
4. Take 1/4 tsp Black pepper
5. Take to taste Salt
6. Get 1 tsp Chaat masala
7. Take 1 tbsp Tomato ketchup
8. Prepare as required Coriander
9. Get For paste
10. Prepare 1 tbsp Oil
11. Take 1 tsp Cumin seeds
12. Get 1 Cinnamon stick
13. Take 2 Cloves
14. Make ready 1 Green cardamom
15. Make ready 1-2 Black pepper
16. Make ready 1 tbsp Ginger garlic paste
17. Take 9-10 Cashew nuts
18. Make ready 1 Onion
19. Take 2 Tomato
20. Make ready to taste Salt
21. Take Gravy
22. Take as required Oil
23. Make ready 1 tbsp Kashmiri red Chili
24. Prepare 1/2 tsp Turmeric powder
25. Make ready 1 tsp Cumin powder
26. Take 1 tsp Coriander powder
27. Take 1/2 tsp Garam masala
28. Prepare 1 tbsp Dried fenugreek
29. Get Onion paste
30. Prepare to taste Salt
31. Get 1/2 tsp Black salt
32. Make ready 1/2 tsp Sugar
33. Make ready 1 serving spoon Curd
34. Make ready As needed - Water

Instructions to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

So that is going to wrap it up for this exceptional food paneer roll gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!