Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked cheddar potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked cheddar potato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooked cheddar potato soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked cheddar potato soup:

1. Get 2 # russet potatoes boiled & drained
2. Make ready 7 chicken bollioun cubes
3. Make ready Onion powder
4. Make ready Garlic powder
5. Take Garlic salt
6. Make ready Pepper
7. Make ready 6 tbsp margarine
8. Take Bacon drippings
9. Get 3 TBSP flour
10. Prepare 3 C water
11. Take 1 Velveeta cheese pouch
12. Make ready 2 C shredded cheddar cheese
13. Prepare 1 can evaporated milk

Instructions to make Slow cooked cheddar potato soup:

1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

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