Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, left over chickpeas potatoes tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Left over chickpeas potatoes tikki is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Left over chickpeas potatoes tikki is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have left over chickpeas potatoes tikki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over chickpeas potatoes tikki:

1. Make ready 1 cup chickpeas
2. Make ready 1 cup potatoes
3. Get 1 tbsp red chilli powder
4. Prepare 1 tbsp mango powder
5. Take 1 cup rice flour
6. Take 1 onions chopped
7. Prepare as needed Coriander leaves
8. Prepare to taste Salt
9. Make ready as needed Oil
10. Prepare 1 cup Leftover rice

Instructions to make Left over chickpeas potatoes tikki:

1. All of these things put in mixi grinder and make a paste.
2. Take a 1 spoon potatoes masala make a round shape tikki and fry it both of side like golden brown. Ready to serve with chutney and catch.
3. You can make sandwhiches. Take a 2 bread piece spread the mayonnaise. Keep aside cabbage patch, keep it potato tikki and Onion slice, tomato slice, cheese slice and tomato sauce.
4. Keep it second bread slice. Enjoy eat sandwiches.

So that is going to wrap this up with this special food left over chickpeas potatoes tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!