Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp & sausage grits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp & Sausage Grits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp & Sausage Grits is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Sausage Grits:

1. Prepare Medium sweet onion
2. Prepare Can rotel 🍅 s
3. Make ready 1 lbs shrimp
4. Get 3-4 large Johnsonville queso sausages
5. Get 5 slices bacon (topping)
6. Get scallions (topping)
7. Make ready 1/2 tsp. Cayenne pepper
8. Take 1 tsp garlic powder
9. Make ready 1 tsp oregano
10. Make ready 1 tsp paprika
11. Prepare Sprinkle of Mrs. DASH onion and Herb
12. Take 1 cup grits of 5.minutes grits
13. Prepare Half stuck of butter
14. Make ready 1 tsp salt for grits
15. Prepare Half cup of chedder cheese

Steps to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

So that is going to wrap it up with this special food shrimp & sausage grits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!