Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys bacon & tomato spaghetti, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Get gluten-free spaghetti - dried is usually egg-free too
2. Get olive oil
3. Get bacon, chopped
4. Take onion, finely chopped
5. Take garlic, finely chopped
6. Make ready sweet paprika
7. Get x 400g tinned tomatoes
8. Make ready Sugar

Instructions to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
3. Add the onion and fry until it's softened and the bacon is crisp
4. Add the garlic and paprika. Fry a further minute
5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
6. Drain the spaghetti, toss through the sauce and serve

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