Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Take 8-12 portobello or button mushrooms
2. Make ready Filling:
3. Make ready 6 oz cream cheese softened
4. Prepare 1 cup stuffing mix + 1/2 cup hot water
5. Prepare 1/2 cup imitation crab meat
6. Get 1/4 cup finely chopped green onions
7. Take 1/2 teaspoon garlic powder
8. Take 2 teaspoons parsley
9. Prepare 1/4 cup Parmesan cheese
10. Take 1/2 teaspoon worstichire sauce
11. Get to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!