Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free healthy soup (stracciatella). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten free Healthy Soup (Stracciatella):

1. Get 1 litre vegetable stock
2. Take 2 bunches leafy greens (I used kale)
3. Get 2 gloves of garlic
4. Prepare 1 tablespoon coconut oil
5. Prepare 3 eggs
6. Make ready Sprinkling of parmesan
7. Get 1 can cannellini beans (I only had butter beans…)
8. Take pich salt
9. Make ready pinch pepper

Instructions to make Gluten free Healthy Soup (Stracciatella):

1. Bring stock to the boil
2. Clean and chop leafy greens.
3. Peel two cloves of garlic.
4. Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
5. Add the greens to the stock and cook for a further 3 minutes.
6. Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
7. Add the beans and salt and pepper to taste.

So that’s going to wrap it up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!