Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pennsylvania dutch lard biscuits with gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pennsylvania Dutch Lard Biscuits with Gravy is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pennsylvania Dutch Lard Biscuits with Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Get Biscuits
2. Get all purpose flour + 2 tablespoon for dusting
3. Get baking powder double acting
4. Take lard
5. Take salt
6. Get milk
7. Get lard to grease the skillet
8. Prepare Gravy
9. Take bulk sausage I used Tennessee Pride Sausage
10. Get finely ground black pepper divided
11. Make ready all purpose flour
12. Make ready salt
13. Get milk I used lactose intolerant milk
14. Make ready lard the sausage was too lean

Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

So that is going to wrap this up with this special food pennsylvania dutch lard biscuits with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!