Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black sesame seeds ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black sesame seeds ladoo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black sesame seeds ladoo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black sesame seeds ladoo:

1. Prepare black sesame seeds (kala til) soak and washed
2. Prepare jaggery
3. Take cardamom powder
4. Take nutmeg/ jaiphal powder
5. Make ready ghee
6. Make ready dry coconut powder

Steps to make Black sesame seeds ladoo:

1. Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
2. Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
3. Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.

So that is going to wrap this up with this special food black sesame seeds ladoo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!