Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I’ve loved my whole life.

Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Prepare The good stuff
2. Make ready 1 packages Butoni fettucine
3. Get 1 pints heavy cream
4. Prepare 3/4 cup grated parmesan
5. Get 2 cup shrimp
6. Take 2 andouille sausages
7. Take 1/2 stick butter
8. Prepare 2 cup sliced mushrooms

Serve piping hot while it's creamiest. Pour over fettuccine; toss well to coat. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside.
2. Cut shrimp into halves; rinse. Set aside.
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
4. In large pot, bring water to rolling boil.
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
8. Season to taste.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. He usually doesn't like alfredo because it's drowning in sauce, so this was perfect.

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