Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover dal paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover dal paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover dal paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover dal paratha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover dal paratha:

1. Take 1.5 cup wheat flour
2. Prepare 1 cup gram flour
3. Make ready 2 green chilli
4. Make ready 2 tbsp chopped coriander leaves
5. Take 1/2 Inch grated ginger
6. Take Pinch asafoetida
7. Make ready 1/ 2 tsp carom seeds
8. Get 1 tsp Red chilli powder
9. Prepare 1/2 tsp Coriander powder
10. Make ready 1/2 tsp garam masala
11. Get 1/2 tsp turmeric powder
12. Get to taste Salt
13. Prepare refind Oil

Steps to make Leftover dal paratha:

1. Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough.
2. Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute.
3. When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
4. Serve leftover dal paratha with aloo sabji and dahi. Enjoy!

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