Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black sesame seeds ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black sesame seeds ladoo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black sesame seeds ladoo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black sesame seeds ladoo:

1. Take black sesame seeds (kala til) soak and washed
2. Get jaggery
3. Make ready cardamom powder
4. Make ready nutmeg/ jaiphal powder
5. Get ghee
6. Take dry coconut powder

Steps to make Black sesame seeds ladoo:

1. Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
2. Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
3. Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.

So that is going to wrap it up for this exceptional food black sesame seeds ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!