Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lauki kofta gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki kofta gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lauki kofta gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki kofta gravy using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lauki kofta gravy:
- Make ready For lauki koftay
- Prepare large Lauki (kaddu)
- Get roasted gram flour (baisan)
- Get red chilli powder
- Prepare garam masala powder
- Get roasted crushed zeera powder
- Make ready salt
- Take Fresh chopped Hara dhania
- Take Oil for frying koftas
- Get For gravy
- Make ready oil
- Get large onion sliced
- Prepare ginger garlic paste
- Prepare yoghurt (dahi)
- Get Lal mirch powder
- Take dhania powder
- Get haldi powder
- Prepare zeera powder
- Prepare garam masala powder
- Take salt
- Get Hari mirchain
- Make ready Fresh Hara dhania
Steps to make Lauki kofta gravy:
- Sb se pehle lauki(kaddu) ko peel krlain.
- Ab isay wash Kar ke kaddu Kash krlain.
- Ab aik strainer lain.us ke upper malmal ka kpra lagayan or us par grate kia hua lauki dal Kar achi trha se daba daba Kar lauki ka Pani nikal dain.
- Pani nikal Jaye to ab is Mein roasted baisan dalain sath hi namak,Lal mirch,bhoona kuta zeera powder,garam masala powder,or fresh Hara dhania dal Kar isay mix krlain or koftay ki trha balls bana lain.
- Ab in kofton ko fry krlain or side par rakh dain.
- Gravy ke liye sb we pehle pateeli Mein oil add krain or slice ki Hui pyaz shamil krdain.jab pyaz brown hojaye to Adrak lehsan paste b shamil krdain.or isay blender Mein dal lain.
- Dahi add krain or blend krlain.blend hojaye to isay same pateeli Mein daal dain.
- Sath hi is mein Lal mirch powder, Zeera Powder,haldi powder dhania powder and namak b add krdain.or bhoon lain.
- Jab masala bhoon Jaye or oil upper anay lgay to is Mein 2cups jitna Pani daal dain.
- Gravy ban gai hai ab is Mein fry kiye huye koftay shamil krdain.or Hari mirchain b daal dain or 8-10 mint pakayn.
- Phr upper se garam masala powder shamil krdain.or fresh kata hua Hara dhania b add krdain.or dish out krlain. Garam garam chapati ke sath serve krain.
So that’s going to wrap it up for this special food lauki kofta gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
