Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cornbread breaded chicken fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornbread Breaded Chicken Fingers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cornbread Breaded Chicken Fingers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
- Get 2 cups cornbread crumbs
- Prepare 1/4 cup parmesan cheese
- Get 1/2 cup tapioca flour
- Prepare 2 eggs
- Get 2 TBSP Dijon mustard
- Prepare 1/4 cup honey
- Prepare 2 TBSP melted butter
- Make ready 1/2 tsp. apple cider vinegar
- Make ready 1/4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
So that is going to wrap this up for this exceptional food cornbread breaded chicken fingers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


