Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover black chana parantha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover black chana Parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover black chana Parantha is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have leftover black chana parantha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover black chana Parantha:

1. Get 1 cup Leftover black channa
2. Prepare 1 cup Wheat flour
3. Get Some coriander leaves chopped
4. Get 1/2 tbsp Ajwain
5. Take 1 Chopped onion
6. Make ready Handful Curry leaves chopped
7. Take 1 tbsp Kasturi methi
8. Make ready to taste Salt
9. Make ready to taste Red chilli powder
10. Get 1 chopped greechilli
11. Make ready As required Ghee
12. Make ready As required Water for kneading dough

Steps to make Leftover black chana Parantha:

1. First of all mashed black channe with the help of grater or mixer.
2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
3. Then add mashed black channe in it.
4. Mix well and knead a soft dough. Use water if required.
5. Keep it aside for 20 mintues.
6. After 20 mints knead it again.
7. Then take a small ball and roll it with the help of roller pin.
8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
9. Serve hot with curd and homemade butter.

So that is going to wrap it up with this special food leftover black chana parantha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!