Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sausage pasta skillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Sausage Pasta Skillet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Sausage Pasta Skillet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Take 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Make ready 1 lb. bow tie pasta
- Make ready 4 cups chicken stock
- Make ready 1 small onion, chopped
- Get 2 cloves garlic, minced
- Make ready 2 cups heavy cream
- Take 1 can Rotel
- Make ready 2 cups shredded cheddar cheese
- Get Green onion, chopped for garnish
Instructions to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !
So that’s going to wrap it up for this special food spicy sausage pasta skillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
