Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned mackerel & kimchi rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Canned Mackerel & Kimchi Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Make ready 1 teaspoon Soy Sauce
2. Take 1 teaspoon Sugar
3. Prepare 1 teaspoon Sesame Oil
4. Prepare 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Get 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Take 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Make ready 1 serving Freshly Cooked Rice
8. Get 1/2 Spring Onion *finely chopped
9. Make ready Toasted Sesame Seeds

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that’s going to wrap this up with this special food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!