Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Split Pea Soup (crockpot) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup (crockpot):

1. Prepare 1 meaty Ham bone
2. Take 1 lb bag dry split Peas
3. Prepare 6 cups Water
4. Take 1 large Onion, chopped
5. Make ready 4 stick Celery, sliced
6. Take 5 or 6 Chicken bullion cubes
7. Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
8. Get 1/2 tsp Red pepper
9. Make ready 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that is going to wrap it up for this special food split pea soup (crockpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!