Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi capellini (angel hair pasta). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kimchi Capellini (Angel Hair Pasta) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Take 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Get 1/4 cup Kimchi *cut into the size that is easy to eat
3. Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Make ready 1/4 sheet Toasted Nori *torn into small pieces
5. Get 1/2 Spring Onion *finely chopped
6. Make ready Sauce
7. Make ready 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Prepare 1/2 tablespoon Soy Sauce
9. Get 1/2 tablespoon Sugar
10. Prepare 1/2 tablespoon Sesame Oil
11. Make ready 1/2 tablespoon Toasted Sesame Seeds

Instructions to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that’s going to wrap this up with this special food kimchi capellini (angel hair pasta) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!