Recipe of Super Quick Homemade Italian Mushroom Burger

Italian Mushroom Burger
Italian Mushroom Burger

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian mushroom burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Mushroom Burger is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian Mushroom Burger is something that I’ve loved my entire life.

First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. View cooking instructions & ingredients to make our Italian Mushroom Burger. This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

To get started with this particular recipe, we must first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Mushroom Burger:
  1. Prepare 2 Portobello mushroom caps
  2. Make ready 1 cup sautéed garlic spinach
  3. Prepare to taste roasted red peppers from a jar
  4. Make ready 2 slices provolone cheese
  5. Prepare 4 tablespoons garlic mayo
  6. Take 2 brioche buns

Gently place cooked portobello mushroom burger on top of the bun and sprinkle vegan cheese and scallions. Portobello Mushroom Burger in the Oven. For outdoor grill directions, follow the recipe as directed. Place the mushroom caps, smooth side up, in a shallow dish.

Steps to make Italian Mushroom Burger:
  1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
  2. Heat grill to 450 degrees
  3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
  4. Now assemble sandwich

For outdoor grill directions, follow the recipe as directed. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Italian Mushroom Burgers with Vegetables recipe: Try this Italian Mushroom Burgers with Vegetables recipe, or contribute your own.

So that’s going to wrap this up for this exceptional food italian mushroom burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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