Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ke kaufte with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki ke Kaufte with Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lauki ke Kaufte with Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lauki ke kaufte with gravy using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lauki ke Kaufte with Gravy:

1. Make ready Gram flour
2. Prepare Bottlegourd
3. Make ready Coriander leaves
4. Take Green Chillies
5. Prepare onion paste
6. Make ready garlic and ginger paste
7. Get tomato puree
8. Take Curd
9. Take Cumin seeds
10. Get Red chilli powder
11. Prepare Turmeric powder
12. Make ready Black Pepper
13. Prepare Coriander powder
14. Make ready Garam masala
15. Prepare Salt
16. Prepare asafoetida
17. Take Ajwain
18. Prepare Oil for frying as well as for gravy
19. Get water

Instructions to make Lauki ke Kaufte with Gravy:

1. For Kofte/ Pakoras
2. Add grated bottle gourd in a bowl.
3. Add gram flour into the bowl.
4. Add all the spices mentioned above into the flour by reducing the quantity to 1/4th.
5. Add 1/2 cup water to the flour and make a thick paste. Rest in for 10 minutes.
6. After 10 minutes, deep fry the koftas in medium hot oil.
7. Keep aside the pakoras until the gravy got ready.
8. For gravy
9. Saute garlic, onion, green chillies, ginger, tomatoes in oil just for 2 minutes.
10. Make a paste out of it. Heat 1/2 oil in pan.
11. Saute cloves, black pepper, cinnamon, cumin seeds and chopped onions, green chillies, chopped garlic, and then add the paste into the pan.
12. Add all the spices mentioned above into it and cook it for 10 minutes more. Add curd to it.
13. After adding curd cook it for 2 minutes more.
14. Then add koftas and Lauki Kofta curry is ready to serve.

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