Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy mexican chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Mexican Chicken and rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Prepare 1/2 jar (24 oz) Lime and Garlic Salsa
3. Make ready 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Prepare 1 pkg sliced mushrooms (unless you don't like them)
5. Take Shredded sharp cheddar cheese for topping
6. Take 1 box Spanish Rice (I use Knorr's or Zatarain's)

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

So that is going to wrap this up with this exceptional food easy mexican chicken and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!