Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, breaded aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breaded Aubergine is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breaded Aubergine is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Aubergine:

1. Take 1 medium eggplant
2. Make ready 1 large egg
3. Get 1 cup breadcrumbs (approximately)
4. Prepare 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
5. Make ready some olive oil for drizzling

Steps to make Breaded Aubergine:

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
3. Crack the egg in a bowl and dilute with a teaspoon of water
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)

So that is going to wrap it up with this exceptional food breaded aubergine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!