Recipe of Ultimate Paneer Bhurji Gravy

Paneer Bhurji Gravy
Paneer Bhurji Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer bhurji gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Bhurji Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Bhurji Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer bhurji gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Bhurji Gravy:
  1. Take 200 grams paneer / cottage cheese grated or crumbled
  2. Make ready 1/2 cup onions finely chopped
  3. Take 1 cup Tomatoes Puree
  4. Prepare 1 teaspoon Ginger paste/grated
  5. Prepare 1/4 cup Capsicum finely diced
  6. Take 1/4 cup carrot finely diced
  7. Take 2 tablespoon Ghee
  8. Make ready 1 teaspoon Cumin seeds
  9. Get 1 teaspoon Coriander powder
  10. Get 1/2 teaspoon Cumin powder
  11. Prepare 1 teaspoon Red chili powder
  12. Take 1/2 teaspoon Turmeric powder
  13. Make ready 1/2 teaspoon lemon Juice
  14. Prepare to taste Salt
  15. Make ready 1 tablespoons butter
  16. Take 2 tablespoon Coriander leaves for garnish
Steps to make Paneer Bhurji Gravy:
  1. In a pan heat ghee and add cumin seeds, allow it to crackle. - Then, add grated ginger and fry for a minute or until raw smell goes off
  2. Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft. - Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft.
  3. Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute. - Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked
  4. Then, add grated paneer mix well and cook for 2 minutes. - Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well. - Paneer Bhurji is ready to be served.

So that is going to wrap it up with this exceptional food paneer bhurji gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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