Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg roll is something which I have loved my whole life. They’re fine and they look fantastic.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we have to first prepare a few components. You can have egg roll using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Prepare 2 eggs
2. Take 1 onion
3. Make ready 1 green chilli
4. Make ready 100 g flour
5. Get As needed oil
6. Make ready To taste salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Knead the flour with salt and water. Roll into a ball and flatten it in a circular shape
2. Heat a pan and cook the rolled dough with oil or ghee. Once cooked on both sides remove and keep aside
3. Beat the eggs with salt, onions and chilli. Put some oil in the pan and fry the eggs. Once cooked on one side turn it to other side and put the cooked paratha onto it.
4. Turn it over. Once cooked remove and add some more onions and sauce and roll it. Serve it hot.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up for this exceptional food egg roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!