Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chanagravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White ChanaGravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. White ChanaGravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have white chanagravy using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White ChanaGravy:

1. Take Half kg chany
2. Prepare 1 tbsp meetha soda
3. Make ready 1 cup cooking oil
4. Prepare 2 whole garlic
5. Make ready 2 onions
6. Take 3 tomatos
7. Make ready 2 bari Elaichi
8. Take 3 long
9. Prepare 2 stick cinnamon
10. Make ready 1 and half tbsp salt
11. Take 1 and half tbsp red chilli powder
12. Make ready 1 tbsp crushed coriander
13. Take Half tsp haldi
14. Prepare 7 green chilli
15. Prepare Kata hua green dhaniya for garnishing
16. Prepare 1 tsp pisa gram masala
17. Prepare For Tarka:
18. Make ready Half cup oil
19. Get 1 tsp white zeera
20. Take 6-7 gol laal mirch whole

Instructions to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that’s going to wrap this up with this special food white chanagravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!