Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover roti with buttermilk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. And then there are those other ingredients you pick up for a specific recipe, and then end up with leftovers. Buttermilk is one of those ingredients. Leftover buttermilk is a blessing, not a curse.

Leftover roti with buttermilk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftover roti with buttermilk is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover roti with buttermilk:

1. Make ready 3 leftover rotis
2. Make ready 1 small onion chopped
3. Make ready 1 tbsp chilli garlic ginger paste
4. Get 1 cup buttermilk
5. Make ready 1/2 tsp haldi powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1/2 tsp coriander powder
8. Prepare to taste Salt
9. Get Few curry leaves
10. Take 2 tbsp oil
11. Make ready 1/2 tsp mustard and cumin seeds
12. Prepare Pinch hing

Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch. Once again, this is buttermilk made from raw milk cream that is turned into buttermilk. I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. How many recipes do you know of that call for an entire quart of buttermilk?

Instructions to make Leftover roti with buttermilk:

1. Start making small pieces of roti.
2. Take a pan let the oil heat once heated add mustard and cumin seeds.
3. After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
4. Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
5. Now your buttermilk roti is ready, garnish with coriander leaves.

I cannot guarantee and do not suggest that you try culturing buttermilk from store-bought According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. How many recipes do you know of that call for an entire quart of buttermilk? From buttermilk salad dressing to buttermilk shakes, we have you covered. Buttermilk is actually a byproduct of the butter making process. It's the liquid part of the cream that is left behind when the butter solids coagulate during churning.

So that is going to wrap it up for this exceptional food leftover roti with buttermilk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!