Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rice barfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Barfi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover Rice Barfi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice barfi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Barfi:

1. Take 1 cup leftover rice
2. Prepare 2 tbsp milk
3. Get 1 cup mava
4. Get 1/2 cup condensed milk
5. Get 1/4 cup -Cashew nut
6. Prepare 3/4 cup red, yellow & green colour tutti fruity
7. Make ready 1 tsp ghee
8. Make ready 2 -Silver leaf

Steps to make Leftover Rice Barfi:

1. First grind cashew nuts add rice & 2-tbsp milk and grind into fine paste now add condensed milk & mava and grind again.heat a pan add fine mixture and cook on slow flame stirring continuously till dough consistency add tutti fruti, ghee & cook for a while.
2. Pour into mould press with flate bowl arrange silver leaf gently cool it give cuts with knife gently
3. Mouth melting Leftover Rice Barfi is ready to serve

So that is going to wrap it up for this special food leftover rice barfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!