Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Prepare 2 eggs
2. Get 1 chapati
3. Make ready 1 sliced onion
4. Make ready 1 Sliced capsicum
5. Prepare 1 tsp tomato sauce
6. Take 1 tsp mayonnaise
7. Take As needed Grated cheese
8. Prepare To taste Salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. In a bowl break the eggs add salt and whisk well.
2. Heat oil in a skillet add the eggs mixture and make on omelette
3. Put the chapati over it, top it with the rest of the egg mixture and flip and cook both sides.
4. Now place the egg chapati on a clean surface,spread tomato sauce, mayonnaise, also place onion, capsicum and top with cheese and roll
5. Heat the skillet over medium heat, place the egg roll over skillet, sprinkle light brush the oil all sides of roll and cook lightly brown, nice and crisp.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!