Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:

1. Make ready 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Get *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Get 2 Onions *finely chopped
4. Take 1 clove Garlic *finely chopped
5. Get 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Make ready 1/4 cup White Wine OR Sake (Rice Wine)
7. Prepare 550 ml Water
8. Make ready 1 (*400g) canned Diced Tomatoes
9. Prepare 4 Servings Freshly Cooked Rice
10. Get 90-100 g Curry Roux (Sauce Mix)

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap this up for this exceptional food seafood curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!