Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chapati crisps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover chapati crisps is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover chapati crisps is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chapati crisps:

1. Take 4-5 chapatis
2. Prepare 1 spoon red chilli powder
3. Make ready 1/4 spoon Turmeric
4. Get 1/3 spoon coriander powder
5. Take 1/8 spoon asafoetida
6. Prepare Cummin seeds
7. Prepare to taste Salt
8. Get As required Oil

Instructions to make Leftover chapati crisps:

1. Take chapatis and make their small pieces.
2. Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
3. Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
4. Now take out in plate/ bowl.,then serve with tea.

So that is going to wrap it up with this exceptional food leftover chapati crisps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!