Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steam rice balls(leftover rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam rice balls(leftover rice) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steam rice balls(leftover rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam rice balls(leftover rice):
- Prepare 1 cup Leftover cooked rice
- Prepare 1 onion chopped
- Make ready 7-8 garlic chopped
- Make ready 4-5 chillies chopped
- Get 1 tsp Red chilli powder
- Prepare 2 tsp Pav bhaji masala
- Make ready 1/2 tsp Mustard seeds
- Take 2 tsp Besan
- Prepare 1 tsp Rice flour
- Take Few Curry leaves
- Make ready 2 tsp Ghee
- Prepare As per taste Salt
Steps to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
So that is going to wrap this up for this special food steam rice balls(leftover rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


