Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mizuna greens with sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mizuna Greens with Sesame Seeds is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mizuna Greens with Sesame Seeds is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mizuna Greens with Sesame Seeds:

1. Prepare Mizuna greens
2. Take Roasted sesame seeds
3. Take Sugar
4. Get heaping teaspoons Soy sauce
5. Take Salt

Instructions to make Mizuna Greens with Sesame Seeds:

1. Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
2. Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
3. Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.

So that is going to wrap it up with this special food mizuna greens with sesame seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!