Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover herbal khichdi paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover herbal khichdi paratha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover herbal khichdi paratha is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover herbal khichdi paratha using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover herbal khichdi paratha:

1. Take 1 cup leftover khichdi
2. Get 1 cup whole wheat flour
3. Prepare 1/2 teaspoon crushed cumin-coriander seeds
4. Get 1/2 teaspoon red chilli flakes
5. Prepare 1/2 teaspoon pomegranate seeds
6. Take Salt as required
7. Take Olive oil to roast the parathas

Steps to make Leftover herbal khichdi paratha:

1. Take 1 cup of leftover khichdi in a mixing bowl.
2. With a potato masher, smash khichdi coarsely.
3. Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.
4. Add in 1 cup of wheat flour.
5. With the help of little water, make a soft dough.
6. Divide the dough into small balls.
7. Roll each ball into a little thick chapati.
8. Roast it with little oil in a hot griddle until golden brown.
9. Similarly, roast all the parathas into golden brown.
10. Serve hot with some yoghurt or pickle.

So that is going to wrap it up with this exceptional food leftover herbal khichdi paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!