Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage jambalaya is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage jambalaya:

1. Get 2 kielbasa sausages
2. Get 5 c water
3. Make ready 3 chicken bullion cubes
4. Make ready 1 (15 oz) can tomato sauce
5. Prepare 1 can diced tomatoes
6. Get 1 Bell pepper
7. Get 1/2 bunch green onions
8. Take 1 med yellow onion
9. Take 1 tbsp onion powder (or to taste)
10. Make ready 1 tbsp garlic powder (or to taste)
11. Prepare 1 tbsp parsley (to taste)
12. Take 2 tbsp Cajun seasoning (to taste)
13. Prepare 3 cups rice

Steps to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

So that is going to wrap it up with this special food sausage jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!