Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Bourguignon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Bourguignon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom bourguignon using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bourguignon:

1. Take 400 mls vegetable stock
2. Get 2 sprigs fresh rosemary
3. Take 1 tsp dried tarragon leaves
4. Prepare 1 leek, washed and sliced
5. Get 2 carrots, sliced
6. Prepare 2 celery stalks, sliced
7. Get 5 shallots, peeled and halved
8. Make ready 200 mls red wine
9. Prepare 250 g portobello mushrooms, thickly sliced
10. Make ready 250 g large chestnut mushrooms, halved
11. Get Olive oil
12. Make ready Salt and pepper
13. Get 1 1/2 tbsp tomato puree
14. Get 1 tbsp cornflour

Instructions to make Mushroom Bourguignon:

1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

So that is going to wrap this up with this exceptional food mushroom bourguignon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!